Other · Nutrition facts

Roter Bulgursalat

187 kcal per 100 g, with 3.4 g protein, 28 g carbs and 5.9 g fat. Full micronutrients and serving info below.

Serving: 200g
High fiberPotassium
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Roter BulgursalatNutri-Score BCompare
Amount

Showing values for 100 g

187 kcal
Calories
9% of a 2000 kcal day
3.4 g
Protein
8% of calories
28 g
Carbs
63% of calories
5.9 g
Fat
29% of calories
Macro split
Protein 8%Carbs 63%Fat 29%

Nutrition facts

per 100 g
Fiber6.3g22% DV
Sugar6.7g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium480mg21% DV
Potassium342.6mg7% DV
Calcium29.5mg2% DV
Iron1.8mg10% DV
Vitamin C4.2mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061458087230 · Data last verified:

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4061458087230

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Common questions

How many calories are in Roter Bulgursalat?

Roter Bulgursalat by Wonnemeyer has 187 kcal per 100 g. One serving (200 g) is about 374 kcal.

How much protein is in Roter Bulgursalat?

Roter Bulgursalat contains 3.4 g of protein per 100 g — about 6.8 g per 200 g serving.

Is Roter Bulgursalat high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Is Roter Bulgursalat a good source of fiber?

It provides 6.3 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Roter Bulgursalat have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from fiber (6.3 g). Overall that places it in band B.

How much Roter Bulgursalat is 100 calories?

About 53 g of Roter Bulgursalat equals 100 kcal.

Is Roter Bulgursalat a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Roter Bulgursalat high in sugar or fat?

Per 100 g it has 6.7 g sugar and 5.9 g fat (0.5 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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