Other · Nutrition facts

Pescado Rebozado A La Andaluza

243 kcal per 100 g, with 11.4 g protein, 23.6 g carbs and 11.1 g fat. Full micronutrients and serving info below.

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Pescado Rebozado A La AndaluzaNutri-Score BCompare
Amount

Showing values for 100 g

243 kcal
Calories
12% of a 2000 kcal day
11.4 g
Protein
19% of calories
23.6 g
Carbs
39% of calories
11.1 g
Fat
42% of calories
Macro split
Protein 19%Carbs 39%Fat 42%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar0.4g
Saturated fat1.2g6% DV
Cholesterol26.6mg9% DV
Sodium233.9mg10% DV
Potassium232mg5% DV
Calcium14.2mg1% DV
Iron0.8mg4% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 18434702002083 · Data last verified:

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Common questions

How many calories are in Pescado Rebozado A La Andaluza?

Pescado Rebozado A La Andaluza by Davigel has 243 kcal per 100 g.

How much protein is in Pescado Rebozado A La Andaluza?

Pescado Rebozado A La Andaluza contains 11.4 g of protein per 100 g.

Is Pescado Rebozado A La Andaluza a good source of protein?

Yes — 11.4 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Pescado Rebozado A La Andaluza low in sugar?

Yes — only 0.4 g of sugar per 100 g. Most of its 23.6 g of carbs come from starch and fiber rather than sugar.

Why does Pescado Rebozado A La Andaluza have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (11.4 g). Overall that places it in band B.

How much Pescado Rebozado A La Andaluza is 100 calories?

About 41 g of Pescado Rebozado A La Andaluza equals 100 kcal.

Is Pescado Rebozado A La Andaluza high in sugar or fat?

Per 100 g it has 0.4 g sugar and 11.1 g fat (1.2 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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