Meat · Nutrition facts

Traditional Turkey Wieners

by Butterball

193 kcal per 100 g, with 12.3 g protein, 7 g carbs and 12.3 g fat. Full micronutrients and serving info below.

Serving: 1 frank (57 g)
Good protein
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Traditional Turkey WienersNutri-Score CCompare
Amount

Showing values for 100 g

193 kcal
Calories
10% of a 2000 kcal day
12.3 g
Protein
26% of calories
7 g
Carbs
15% of calories
12.3 g
Fat
59% of calories
Macro split
Protein 26%Carbs 15%Fat 59%

Nutrition facts

per 100 g
Sugar1.8g
Saturated fat3.5g18% DV
Trans fat0.2g
Cholesterol61.4mg20% DV
Sodium807mg35% DV
Calcium70.2mg5% DV
Iron1.9mg11% DV
Vitamin C2.1mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0065822978500 · Data last verified:

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0065822978500

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Common questions

How many calories are in Traditional Turkey Wieners?

Traditional Turkey Wieners by Butterball has 193 kcal per 100 g. One serving (57 g) is about 110 kcal.

How much protein is in Traditional Turkey Wieners?

Traditional Turkey Wieners contains 12.3 g of protein per 100 g — about 7 g per 57 g serving.

Is Traditional Turkey Wieners a good source of protein?

Yes — 12.3 g of protein per 100 g, supplying 26% of its calories. That makes it a good protein source.

Is Traditional Turkey Wieners low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 7 g of carbs come from starch and fiber rather than sugar.

Is Traditional Turkey Wieners high in sodium?

Yes — 807 mg of sodium per 100 g, about 35% of the daily value.

Why does Traditional Turkey Wieners have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.5 g), sodium (807 mg); points in favor come from protein (12.3 g). Overall that places it in band C.

How much Traditional Turkey Wieners is 100 calories?

About 52 g of Traditional Turkey Wieners equals 100 kcal.

Is Traditional Turkey Wieners a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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