Vegetables · Nutrition facts

Roasted Red Pepper

40 kcal per 100 g, with 0.6 g protein, 8.3 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 30 g
Low calorieHigh fiberIron richVitamin C
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Roasted Red PepperNutri-Score ACompare
Amount

Showing values for 100 g

40 kcal
Calories
2% of a 2000 kcal day
0.6 g
Protein
7% of calories
8.3 g
Carbs
93% of calories
0 g
Fat
0% of calories
Macro split
Protein 7%Carbs 93%Fat 0%

Nutrition facts

per 100 g
Fiber13.3g48% DV
Sugar3.3g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium406.4mg18% DV
Potassium116.7mg2% DV
Calcium7.5mg1% DV
Iron3.6mg20% DV
Vitamin C72mg80% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5201119003547 · Data last verified:

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5201119003547

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Common questions

How many calories are in Roasted Red Pepper?

Roasted Red Pepper by Palirria has 40 kcal per 100 g. One serving (30 g) is about 12 kcal.

How much protein is in Roasted Red Pepper?

Roasted Red Pepper contains 0.6 g of protein per 100 g — about 0.2 g per 30 g serving.

Is Roasted Red Pepper a good source of fiber?

It provides 13.3 g of fiber per 100 g — 48% of the daily value, making it a high-fiber food.

Why does Roasted Red Pepper have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (406.4 mg); points in favor come from fiber (13.3 g). Overall that places it in band A.

How much Roasted Red Pepper is 100 calories?

About 250 g of Roasted Red Pepper equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Roasted Red Pepper high in calories?

No — only 40 kcal per 100 g; even a 300 g portion stays around 120 kcal.

Is Roasted Red Pepper a good source of iron?

It is a good source: 3.6 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.

Is Roasted Red Pepper a good source of vitamin C?

It is a good source: 72 mg per 100 g, about 80% of the daily value. A 200 g portion covers roughly 160%.

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