Other · Nutrition facts

Pomodorini Alla Pugliese

277 kcal per 100 g, with 3.8 g protein, 16 g carbs and 20 g fat. Full micronutrients and serving info below.

High fiber
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Pomodorini Alla PuglieseNutri-Score DCompare
Amount

Showing values for 100 g

277 kcal
Calories
14% of a 2000 kcal day
3.8 g
Protein
6% of calories
16 g
Carbs
25% of calories
20 g
Fat
69% of calories
Macro split
Protein 6%Carbs 25%Fat 69%

Nutrition facts

per 100 g
Fiber9.1g32% DV
Sugar15g
Saturated fat2.5g12% DV
Cholesterol0mg0% DV
Sodium1840mg80% DV
Potassium216.6mg5% DV
Calcium8.7mg1% DV
Iron0.3mg2% DV
Vitamin C14.8mg16% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8033866851310 · Data last verified:

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8033866851310

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Common questions

How many calories are in Pomodorini Alla Pugliese?

Pomodorini Alla Pugliese by li gusti e ti innamori, Mastrototaro has 277 kcal per 100 g.

How much protein is in Pomodorini Alla Pugliese?

Pomodorini Alla Pugliese contains 3.8 g of protein per 100 g.

Is Pomodorini Alla Pugliese high in sugar?

Yes — 15 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 94% of its carbohydrates.

Is Pomodorini Alla Pugliese high in sodium?

Yes — 1840 mg of sodium per 100 g, about 80% of the daily value.

Is Pomodorini Alla Pugliese a good source of fiber?

It provides 9.1 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.

Why does Pomodorini Alla Pugliese have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15 g), sodium (1840 mg); points in favor come from fiber (9.1 g). Overall that places it in band D.

How much Pomodorini Alla Pugliese is 100 calories?

About 36 g of Pomodorini Alla Pugliese equals 100 kcal.

Is Pomodorini Alla Pugliese a good source of vitamin C?

It is a moderate source: 14.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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