Other · Nutrition facts

Mandorle

630 kcal per 100 g, with 22 g protein, 4.6 g carbs and 55.3 g fat. Full micronutrients and serving info below.

High proteinLow carbCalorie dense
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MandorleNutri-Score CCompare
Amount

Showing values for 100 g

630 kcal
Calories
32% of a 2000 kcal day
22 g
Protein
15% of calories
4.6 g
Carbs
3% of calories
55.3 g
Fat
82% of calories
Macro split
Protein 15%Carbs 3%Fat 82%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.7g
Saturated fat4.6g23% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8008175123694 · Data last verified:

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8008175123694

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Common questions

How many calories are in Mandorle?

Mandorle has 630 kcal per 100 g.

How much protein is in Mandorle?

Mandorle contains 22 g of protein per 100 g.

Is Mandorle a good source of protein?

Yes — 22 g of protein per 100 g, supplying 15% of its calories. That makes it an excellent protein source.

Is Mandorle keto-friendly?

With 4.6 g total carbs (about 4.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Mandorle low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Mandorle have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (630 kcal), saturated fat (4.6 g); points in favor come from protein (22 g). Overall that places it in band C.

How much Mandorle is 100 calories?

About 16 g of Mandorle equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Mandorle high in calories?

Yes — 630 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 315 kcal.

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