Other · Nutrition facts

Plant Protein Superblend

379 kcal per 100 g, with 78.6 g protein, 12.5 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 scoop (28 g)
High proteinCalorie densePotassium
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Plant Protein SuperblendNutri-Score ACompare
Amount

Showing values for 100 g

379 kcal
Calories
19% of a 2000 kcal day
78.6 g
Protein
86% of calories
12.5 g
Carbs
14% of calories
0 g
Fat
0% of calories
Macro split
Protein 86%Carbs 14%Fat 0%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar0g
Saturated fat0g0% DV
Potassium692.9mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059883239231 · Data last verified:

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Common questions

How many calories are in Plant Protein Superblend?

Plant Protein Superblend by My vegan has 379 kcal per 100 g. One serving (28 g) is about 106 kcal.

How much protein is in Plant Protein Superblend?

Plant Protein Superblend contains 78.6 g of protein per 100 g — about 22 g per 28 g serving.

Is Plant Protein Superblend a good source of protein?

Yes — 78.6 g of protein per 100 g, supplying 86% of its calories. That makes it an excellent protein source.

Is Plant Protein Superblend low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 12.5 g of carbs come from starch and fiber rather than sugar.

Why does Plant Protein Superblend have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (379 kcal); points in favor come from protein (78.6 g). Overall that places it in band A.

How much Plant Protein Superblend is 100 calories?

About 26 g of Plant Protein Superblend equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Plant Protein Superblend high in calories?

Yes — 379 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 190 kcal.

Is Plant Protein Superblend a good source of potassium?

It is a moderate source: 692.9 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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