Other · Nutrition facts

Hand Finished Pizza Margherita

234 kcal per 100 g, with 12.4 g protein, 33.6 g carbs and 5.6 g fat. Full micronutrients and serving info below.

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Hand Finished Pizza MargheritaNutri-Score ACompare
Amount

Showing values for 100 g

234 kcal
Calories
12% of a 2000 kcal day
12.4 g
Protein
21% of calories
33.6 g
Carbs
57% of calories
5.6 g
Fat
22% of calories
Macro split
Protein 21%Carbs 57%Fat 22%

Nutrition facts

per 100 g
Fiber6.3g22% DV
Sugar3g
Saturated fat2.7g14% DV
Cholesterol0.7mg0% DV
Sodium440mg19% DV
Potassium360.3mg8% DV
Calcium36.9mg3% DV
Iron1.7mg9% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5019580143712 · Data last verified:

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5019580143712

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Common questions

How many calories are in Hand Finished Pizza Margherita?

Hand Finished Pizza Margherita has 234 kcal per 100 g.

How much protein is in Hand Finished Pizza Margherita?

Hand Finished Pizza Margherita contains 12.4 g of protein per 100 g.

Is Hand Finished Pizza Margherita a good source of protein?

Yes — 12.4 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Hand Finished Pizza Margherita a good source of fiber?

It provides 6.3 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Hand Finished Pizza Margherita have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (6.3 g), protein (12.4 g). Overall that places it in band A.

How much Hand Finished Pizza Margherita is 100 calories?

About 43 g of Hand Finished Pizza Margherita equals 100 kcal.

Is Hand Finished Pizza Margherita a good source of potassium?

It is a moderate source: 360.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Hand Finished Pizza Margherita a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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