Other · Nutrition facts

Gluten Free Spaghetti

335 kcal per 100 g, with 7.1 g protein, 0 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 2 oz /56 g
Low carbIron rich
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Gluten Free SpaghettiNutri-Score ACompare
Amount

Showing values for 100 g

335 kcal
Calories
17% of a 2000 kcal day
7.1 g
Protein
64% of calories
0 g
Carbs
0% of calories
1.8 g
Fat
36% of calories
Macro split
Protein 64%Carbs 0%Fat 36%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium135.8mg3% DV
Calcium3.5mg0% DV
Iron3mg17% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0076808003888 · Data last verified:

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0076808003888

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Common questions

How many calories are in Gluten Free Spaghetti?

Gluten Free Spaghetti by Barilla has 335 kcal per 100 g. One serving (56 g) is about 188 kcal.

How much protein is in Gluten Free Spaghetti?

Gluten Free Spaghetti contains 7.1 g of protein per 100 g — about 4 g per 56 g serving.

Is Gluten Free Spaghetti low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Gluten Free Spaghetti a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Gluten Free Spaghetti have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.5 g). Overall that places it in band A.

How much Gluten Free Spaghetti is 100 calories?

About 30 g of Gluten Free Spaghetti equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gluten Free Spaghetti a good source of iron?

It is a moderate source: 3 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Gluten Free Spaghetti high in sugar or fat?

Per 100 g it has 0 g sugar and 1.8 g fat (0 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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