Dairy & Eggs · Nutrition facts

Emmental (26 % Mg)

342 kcal per 100 g, with 27 g protein, 0 g carbs and 26 g fat. Full micronutrients and serving info below.

High proteinLow carbCalcium rich
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Emmental (26 % Mg)Nutri-Score DCompare
Amount

Showing values for 100 g

342 kcal
Calories
17% of a 2000 kcal day
27 g
Protein
32% of calories
0 g
Carbs
0% of calories
26 g
Fat
68% of calories
Macro split
Protein 32%Carbs 0%Fat 68%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat20g100% DV
Cholesterol2.5mg1% DV
Sodium280mg12% DV
Potassium156mg3% DV
Calcium122.2mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2259796022248 · Data last verified:

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2259796022248

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Common questions

How many calories are in Emmental (26 % Mg)?

Emmental (26 % Mg) by DLP (Distribution Leader Price), Groupe Casino, Le Prix ! gagnant has 342 kcal per 100 g.

How much protein is in Emmental (26 % Mg)?

Emmental (26 % Mg) contains 27 g of protein per 100 g.

Is Emmental (26 % Mg) a good source of protein?

Yes — 27 g of protein per 100 g, supplying 32% of its calories. That makes it an excellent protein source.

Is Emmental (26 % Mg) keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Emmental (26 % Mg) high in saturated fat?

It has 20 g of saturated fat per 100 g — 100% of the daily value, which counts as high.

Why does Emmental (26 % Mg) have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (20 g); points in favor come from protein (27 g). Overall that places it in band D.

How much Emmental (26 % Mg) is 100 calories?

About 29 g of Emmental (26 % Mg) equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Emmental (26 % Mg) a good source of calcium?

It is a moderate source: 122.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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