Other · Nutrition facts

Crémeux Végétal À La Base De Noix De Coco Nature

126 kcal per 100 g, with 6.3 g protein, 4.6 g carbs and 6.9 g fat. Full micronutrients and serving info below.

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Crémeux Végétal À La Base De Noix De Coco NatureNutri-Score BCompare
Amount

Showing values for 100 g

126 kcal
Calories
6% of a 2000 kcal day
6.3 g
Protein
24% of calories
4.6 g
Carbs
17% of calories
6.9 g
Fat
59% of calories
Macro split
Protein 24%Carbs 17%Fat 59%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.7g
Saturated fat4.6g23% DV
Sodium54.3mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068200325583 · Data last verified:

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0068200325583

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Common questions

How many calories are in Crémeux Végétal À La Base De Noix De Coco Nature?

Crémeux Végétal À La Base De Noix De Coco Nature by Siggi's has 126 kcal per 100 g.

How much protein is in Crémeux Végétal À La Base De Noix De Coco Nature?

Crémeux Végétal À La Base De Noix De Coco Nature contains 6.3 g of protein per 100 g.

Is Crémeux Végétal À La Base De Noix De Coco Nature keto-friendly?

With 4.6 g total carbs (about 4.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Crémeux Végétal À La Base De Noix De Coco Nature low in sodium?

Yes — just 54.3 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crémeux Végétal À La Base De Noix De Coco Nature have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.6 g). Overall that places it in band B.

How much Crémeux Végétal À La Base De Noix De Coco Nature is 100 calories?

About 79 g of Crémeux Végétal À La Base De Noix De Coco Nature equals 100 kcal.

Is Crémeux Végétal À La Base De Noix De Coco Nature high in sugar or fat?

Per 100 g it has 1.7 g sugar and 6.9 g fat (4.6 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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