Sweets · Nutrition facts

Chocolate Syrup

314 kcal per 100 g, with 0.8 g protein, 76.8 g carbs and 0.4 g fat. Full micronutrients and serving info below.

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Chocolate SyrupNutri-Score DCompare
Amount

Showing values for 100 g

314 kcal
Calories
16% of a 2000 kcal day
0.8 g
Protein
1% of calories
76.8 g
Carbs
98% of calories
0.4 g
Fat
1% of calories
Macro split
Protein 1%Carbs 98%Fat 1%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar65.1g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium32mg1% DV
Potassium41.3mg1% DV
Calcium1.7mg0% DV
Iron0.6mg3% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010115943456 · Data last verified:

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5010115943456

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Common questions

How many calories are in Chocolate Syrup?

Chocolate Syrup by Tate & Lyle has 314 kcal per 100 g.

How much protein is in Chocolate Syrup?

Chocolate Syrup contains 0.8 g of protein per 100 g.

Is Chocolate Syrup high in carbs?

Yes — carbohydrates provide 98% of its calories (76.8 g per 100 g, of which 65.1 g is sugar). It also delivers 0.3 g of fiber.

Is Chocolate Syrup high in sugar?

Yes — 65.1 g of sugar per 100 g, roughly 16 teaspoons. Sugar makes up 85% of its carbohydrates.

Is Chocolate Syrup low in sodium?

Yes — just 32 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Chocolate Syrup have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (65.1 g). Overall that places it in band D.

How much Chocolate Syrup is 100 calories?

About 32 g of Chocolate Syrup equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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