Sweets · Nutrition facts

Caramel

260 kcal per 100 g, with 5 g protein, 32 g carbs and 12 g fat. Full micronutrients and serving info below.

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CaramelNutri-Score CCompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
5 g
Protein
8% of calories
32 g
Carbs
50% of calories
12 g
Fat
42% of calories
Macro split
Protein 8%Carbs 50%Fat 42%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar30g
Saturated fat7g35% DV
Sodium68mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7617400043716 · Data last verified:

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7617400043716

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Common questions

How many calories are in Caramel?

Caramel by Migros has 260 kcal per 100 g.

How much protein is in Caramel?

Caramel contains 5 g of protein per 100 g.

Is Caramel high in sugar?

Yes — 30 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 94% of its carbohydrates.

Is Caramel high in saturated fat?

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Is Caramel low in sodium?

Yes — just 68 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Caramel have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (30 g), saturated fat (7 g). Overall that places it in band C.

How much Caramel is 100 calories?

About 38 g of Caramel equals 100 kcal.

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