Snacks · Nutrition facts

Protein Chips Dill Pickle

400 kcal per 100 g, with 25 g protein, 30 g carbs and 17.5 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiber
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Protein Chips Dill PickleNutri-Score CCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
25 g
Protein
26% of calories
30 g
Carbs
32% of calories
17.5 g
Fat
42% of calories
Macro split
Protein 26%Carbs 32%Fat 42%

Nutrition facts

per 100 g
Fiber17.5g62% DV
Sugar5g
Saturated fat8.8g44% DV
Sodium225mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0686583500009 · Data last verified:

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0686583500009

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Common questions

How many calories are in Protein Chips Dill Pickle?

Protein Chips Dill Pickle has 400 kcal per 100 g.

How much protein is in Protein Chips Dill Pickle?

Protein Chips Dill Pickle contains 25 g of protein per 100 g.

Is Protein Chips Dill Pickle a good source of protein?

Yes — 25 g of protein per 100 g, supplying 26% of its calories. That makes it an excellent protein source.

Is Protein Chips Dill Pickle high in saturated fat?

It has 8.8 g of saturated fat per 100 g — 44% of the daily value, which counts as high.

Is Protein Chips Dill Pickle a good source of fiber?

It provides 17.5 g of fiber per 100 g — 62% of the daily value, making it a high-fiber food.

Why does Protein Chips Dill Pickle have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), saturated fat (8.8 g); points in favor come from fiber (17.5 g), protein (25 g). Overall that places it in band C.

How much Protein Chips Dill Pickle is 100 calories?

About 25 g of Protein Chips Dill Pickle equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Protein Chips Dill Pickle high in calories?

Yes — 400 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 200 kcal.

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