Other · Nutrition facts

Pâte De Praliné

528 kcal per 100 g, with 10.6 g protein, 51.3 g carbs and 30.8 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiberPotassium
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Pâte De PralinéNutri-Score CCompare
Amount

Showing values for 100 g

528 kcal
Calories
26% of a 2000 kcal day
10.6 g
Protein
8% of calories
51.3 g
Carbs
39% of calories
30.8 g
Fat
53% of calories
Macro split
Protein 8%Carbs 39%Fat 53%

Nutrition facts

per 100 g
Fiber5.6g20% DV
Sugar48.5g
Saturated fat3g15% DV
Cholesterol0mg0% DV
Sodium120mg5% DV
Potassium402.1mg9% DV
Calcium94.5mg7% DV
Iron1.7mg9% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700392493011 · Data last verified:

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3700392493011

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Common questions

How many calories are in Pâte De Praliné?

Pâte De Praliné has 528 kcal per 100 g.

How much protein is in Pâte De Praliné?

Pâte De Praliné contains 10.6 g of protein per 100 g.

Is Pâte De Praliné a good source of protein?

Yes — 10.6 g of protein per 100 g, supplying 8% of its calories. That makes it a good protein source.

Is Pâte De Praliné high in sugar?

Yes — 48.5 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 95% of its carbohydrates.

Is Pâte De Praliné low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Is Pâte De Praliné a good source of fiber?

It provides 5.6 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Pâte De Praliné have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (528 kcal), sugar (48.5 g), saturated fat (3 g); points in favor come from fiber (5.6 g), protein (10.6 g). Overall that places it in band C.

How much Pâte De Praliné is 100 calories?

About 19 g of Pâte De Praliné equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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