Dairy & Eggs · Nutrition facts

Crème Aux Oeufs Aux Marrons

by Délisse, Marque Repère

283 kcal per 100 g, with 3.1 g protein, 34 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 90 g
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Crème Aux Oeufs Aux MarronsNutri-Score DCompare
Amount

Showing values for 100 g

283 kcal
Calories
14% of a 2000 kcal day
3.1 g
Protein
4% of calories
34 g
Carbs
48% of calories
15 g
Fat
48% of calories
Macro split
Protein 4%Carbs 48%Fat 48%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar29g
Saturated fat9.8g49% DV
Cholesterol72.5mg24% DV
Sodium40mg2% DV
Potassium185.5mg4% DV
Calcium54.2mg4% DV
Iron0.5mg3% DV
Vitamin C9mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700863602 · Data last verified:

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3564700863602

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Common questions

How many calories are in Crème Aux Oeufs Aux Marrons?

Crème Aux Oeufs Aux Marrons by Délisse, Marque Repère has 283 kcal per 100 g. One serving (90 g) is about 255 kcal.

How much protein is in Crème Aux Oeufs Aux Marrons?

Crème Aux Oeufs Aux Marrons contains 3.1 g of protein per 100 g — about 2.8 g per 90 g serving.

Is Crème Aux Oeufs Aux Marrons high in sugar?

Yes — 29 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 85% of its carbohydrates.

Is Crème Aux Oeufs Aux Marrons high in saturated fat?

It has 9.8 g of saturated fat per 100 g — 49% of the daily value, which counts as high.

Is Crème Aux Oeufs Aux Marrons low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Aux Oeufs Aux Marrons have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (29 g), saturated fat (9.8 g). Overall that places it in band D.

How much Crème Aux Oeufs Aux Marrons is 100 calories?

About 35 g of Crème Aux Oeufs Aux Marrons equals 100 kcal.

Is Crème Aux Oeufs Aux Marrons a good source of vitamin C?

It is a moderate source: 9 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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