Beverages · Nutrition facts

Chocolate Reduced Fat Ultra-filtered Milk

60 kcal per 100 g, with 5.6 g protein, 5.3 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Calcium rich
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Chocolate Reduced Fat Ultra-filtered MilkNutri-Score ACompare
Amount

Showing values for 100 g

60 kcal
Calories
3% of a 2000 kcal day
5.6 g
Protein
37% of calories
5.3 g
Carbs
35% of calories
1.9 g
Fat
28% of calories
Macro split
Protein 37%Carbs 35%Fat 28%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar5.1g
Saturated fat1.1g6% DV
Trans fat0g
Cholesterol7.2mg2% DV
Sodium84.5mg4% DV
Potassium120.8mg3% DV
Calcium164.3mg13% DV
Iron0.2mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0811620020398 · Data last verified:

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0811620020398

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Common questions

How many calories are in Chocolate Reduced Fat Ultra-filtered Milk?

Chocolate Reduced Fat Ultra-filtered Milk by fairlife has 60 kcal per 100 g.

How much protein is in Chocolate Reduced Fat Ultra-filtered Milk?

Chocolate Reduced Fat Ultra-filtered Milk contains 5.6 g of protein per 100 g.

Is Chocolate Reduced Fat Ultra-filtered Milk low in sodium?

Yes — just 84.5 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Chocolate Reduced Fat Ultra-filtered Milk have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Chocolate Reduced Fat Ultra-filtered Milk is 100 calories?

About 167 g of Chocolate Reduced Fat Ultra-filtered Milk equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Chocolate Reduced Fat Ultra-filtered Milk a good source of calcium?

It is a moderate source: 164.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Chocolate Reduced Fat Ultra-filtered Milk high in sugar or fat?

Per 100 g it has 5.1 g sugar and 1.9 g fat (1.1 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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