Condiments · Nutrition facts

Arrabbiata Sauce - Bio

48 kcal per 100 g, with 1.4 g protein, 5.7 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Low caloriePotassium
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Arrabbiata Sauce - BioNutri-Score CCompare
Amount

Showing values for 100 g

48 kcal
Calories
2% of a 2000 kcal day
1.4 g
Protein
12% of calories
5.7 g
Carbs
48% of calories
2.1 g
Fat
40% of calories
Macro split
Protein 12%Carbs 48%Fat 40%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar4.9g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium280mg12% DV
Potassium763.1mg16% DV
Calcium19.5mg2% DV
Iron0.6mg3% DV
Vitamin C8.6mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8009452225445 · Data last verified:

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8009452225445

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Common questions

How many calories are in Arrabbiata Sauce - Bio?

Arrabbiata Sauce - Bio by Rustichella d'Abruzzo has 48 kcal per 100 g.

How much protein is in Arrabbiata Sauce - Bio?

Arrabbiata Sauce - Bio contains 1.4 g of protein per 100 g.

Why does Arrabbiata Sauce - Bio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Arrabbiata Sauce - Bio is 100 calories?

About 208 g of Arrabbiata Sauce - Bio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Arrabbiata Sauce - Bio high in calories?

No — only 48 kcal per 100 g; even a 300 g portion stays around 144 kcal.

Is Arrabbiata Sauce - Bio a good source of potassium?

It is a moderate source: 763.1 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Arrabbiata Sauce - Bio a good source of vitamin C?

It is a moderate source: 8.6 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Arrabbiata Sauce - Bio high in sugar or fat?

Per 100 g it has 4.9 g sugar and 2.1 g fat (0.3 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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