Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628176694146 · Data last verified:
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Common questions
How many calories are in A Cut Above Beef?
A Cut Above Beef has 230 kcal per 100 g.
How much protein is in A Cut Above Beef?
A Cut Above Beef contains 16.8 g of protein per 100 g.
Is A Cut Above Beef a good source of protein?
Yes — 16.8 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.
Is A Cut Above Beef low in sugar?
Yes — only 0 g of sugar per 100 g. Most of its 8 g of carbs come from starch and fiber rather than sugar.
Why does A Cut Above Beef have a Nutri-Score of B?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.4 g); points in favor come from protein (16.8 g). Overall that places it in band B.
How much A Cut Above Beef is 100 calories?
About 43 g of A Cut Above Beef equals 100 kcal.
Is A Cut Above Beef high in sugar or fat?
Per 100 g it has 0 g sugar and 15 g fat (4.4 g saturated). Fat provides 57% of its calories, so portion size matters most here.
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