Condiments · Nutrition facts

Tomates Cuisinées Aux Tomates Fraîches

59 kcal per 100 g, with 1.3 g protein, 6.3 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Potassium
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Tomates Cuisinées Aux Tomates FraîchesNutri-Score CCompare
Amount

Showing values for 100 g

59 kcal
Calories
3% of a 2000 kcal day
1.3 g
Protein
10% of calories
6.3 g
Carbs
46% of calories
2.7 g
Fat
44% of calories
Macro split
Protein 10%Carbs 46%Fat 44%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar3.8g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium416mg18% DV
Potassium527mg11% DV
Calcium14mg1% DV
Iron0.4mg2% DV
Vitamin C12.2mg14% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3038354226200 · Data last verified:

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3038354226200

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Common questions

How many calories are in Tomates Cuisinées Aux Tomates Fraîches?

Tomates Cuisinées Aux Tomates Fraîches by Panzani has 59 kcal per 100 g.

How much protein is in Tomates Cuisinées Aux Tomates Fraîches?

Tomates Cuisinées Aux Tomates Fraîches contains 1.3 g of protein per 100 g.

Why does Tomates Cuisinées Aux Tomates Fraîches have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (416 mg). Overall that places it in band C.

How much Tomates Cuisinées Aux Tomates Fraîches is 100 calories?

About 169 g of Tomates Cuisinées Aux Tomates Fraîches equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tomates Cuisinées Aux Tomates Fraîches a good source of potassium?

It is a moderate source: 527 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Tomates Cuisinées Aux Tomates Fraîches a good source of vitamin C?

It is a moderate source: 12.2 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Tomates Cuisinées Aux Tomates Fraîches high in sugar or fat?

Per 100 g it has 3.8 g sugar and 2.7 g fat (0.3 g saturated). Fat provides 44% of its calories, so portion size matters most here.

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