Frozen · Nutrition facts

Saint-jacques Risotto Aux Morilles, Poêlée De Fèves Et Asperges

148 kcal per 100 g, with 7 g protein, 11 g carbs and 8.1 g fat. Full micronutrients and serving info below.

Serving: 350 g
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Saint-jacques Risotto Aux Morilles, Poêlée De Fèves Et AspergesNutri-Score BCompare
Amount

Showing values for 100 g

148 kcal
Calories
7% of a 2000 kcal day
7 g
Protein
19% of calories
11 g
Carbs
30% of calories
8.1 g
Fat
51% of calories
Macro split
Protein 19%Carbs 30%Fat 51%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar0.8g
Saturated fat3.9g20% DV
Sodium288mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270160860807 · Data last verified:

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3270160860807

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Common questions

How many calories are in Saint-jacques Risotto Aux Morilles, Poêlée De Fèves Et Asperges?

Saint-jacques Risotto Aux Morilles, Poêlée De Fèves Et Asperges by Picard has 148 kcal per 100 g. One serving (350 g) is about 518 kcal.

How much protein is in Saint-jacques Risotto Aux Morilles, Poêlée De Fèves Et Asperges?

Saint-jacques Risotto Aux Morilles, Poêlée De Fèves Et Asperges contains 7 g of protein per 100 g — about 24.5 g per 350 g serving.

Is Saint-jacques Risotto Aux Morilles, Poêlée De Fèves Et Asperges low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 11 g of carbs come from starch and fiber rather than sugar.

Why does Saint-jacques Risotto Aux Morilles, Poêlée De Fèves Et Asperges have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.9 g). Overall that places it in band B.

How much Saint-jacques Risotto Aux Morilles, Poêlée De Fèves Et Asperges is 100 calories?

About 68 g of Saint-jacques Risotto Aux Morilles, Poêlée De Fèves Et Asperges equals 100 kcal.

Is Saint-jacques Risotto Aux Morilles, Poêlée De Fèves Et Asperges high in sugar or fat?

Per 100 g it has 0.8 g sugar and 8.1 g fat (3.9 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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