Vegetables · Nutrition facts

Plant Living Mushroom & Lentil Ragu Ravioli

160 kcal per 100 g, with 6.9 g protein, 29.5 g carbs and 1 g fat. Full micronutrients and serving info below.

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Plant Living Mushroom & Lentil Ragu RavioliNutri-Score ACompare
Amount

Showing values for 100 g

160 kcal
Calories
8% of a 2000 kcal day
6.9 g
Protein
18% of calories
29.5 g
Carbs
76% of calories
1 g
Fat
6% of calories
Macro split
Protein 18%Carbs 76%Fat 6%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar1.4g
Saturated fat0.2g1% DV
Sodium240mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5063210074334 · Data last verified:

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5063210074334

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Common questions

How many calories are in Plant Living Mushroom & Lentil Ragu Ravioli?

Plant Living Mushroom & Lentil Ragu Ravioli by Waitrose has 160 kcal per 100 g.

How much protein is in Plant Living Mushroom & Lentil Ragu Ravioli?

Plant Living Mushroom & Lentil Ragu Ravioli contains 6.9 g of protein per 100 g.

Is Plant Living Mushroom & Lentil Ragu Ravioli high in carbs?

Yes — carbohydrates provide 76% of its calories (29.5 g per 100 g, of which 1.4 g is sugar). It also delivers 2.5 g of fiber.

Is Plant Living Mushroom & Lentil Ragu Ravioli low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 29.5 g of carbs come from starch and fiber rather than sugar.

Why does Plant Living Mushroom & Lentil Ragu Ravioli have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Plant Living Mushroom & Lentil Ragu Ravioli is 100 calories?

About 62 g of Plant Living Mushroom & Lentil Ragu Ravioli equals 100 kcal.

Is Plant Living Mushroom & Lentil Ragu Ravioli high in sugar or fat?

Per 100 g it has 1.4 g sugar and 1 g fat (0.2 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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