Pâte À Tartiner À Base De Matières Grasses Allégées Et De Chocolat

Pâte À Tartiner À Base De Matières Grasses Allégées Et De Chocolat by St Hubert, St Hubert Pépites has 412 kcal per 100 g. One serving (12 g) is about 49 kcal.

Pâte À Tartiner À Base De Matières Grasses Allégées Et De Chocolat contains 2 g of protein per 100 g — about 0.2 g per 12 g serving.

It has 19 g of saturated fat per 100 g — 95% of the daily value, which counts as high.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (412 kcal), sugar (10.5 g), saturated fat (19 g). Overall that places it in band D.

About 24 g of Pâte À Tartiner À Base De Matières Grasses Allégées Et De Chocolat equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Yes — 412 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 206 kcal.

Per 100 g it has 10.5 g sugar and 39 g fat (19 g saturated). Fat provides 86% of its calories, so portion size matters most here.