Mango Raspberry Ice Cream

Mango Raspberry Ice Cream by Häagen-Dazs has 207 kcal per 100 g.

Mango Raspberry Ice Cream contains 3.2 g of protein per 100 g.

Yes — 21.3 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 96% of its carbohydrates.

It has 6.9 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Yes — just 37.2 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21.3 g), saturated fat (6.9 g). Overall that places it in band D.

About 48 g of Mango Raspberry Ice Cream equals 100 kcal.

It is a moderate source: 106.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.