Dairy & Eggs · Nutrition facts

Frische Bio Vollmilch

65 kcal per 100 g, with 3.5 g protein, 4.4 g carbs and 3.7 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Frische Bio VollmilchNutri-Score BCompare
Amount

Showing values for 100 g

65 kcal
Calories
3% of a 2000 kcal day
3.5 g
Protein
22% of calories
4.4 g
Carbs
27% of calories
3.7 g
Fat
51% of calories
Macro split
Protein 22%Carbs 27%Fat 51%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.4g
Saturated fat2.5g12% DV
Cholesterol2.5mg1% DV
Sodium68mg3% DV
Potassium157mg3% DV
Calcium123mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260096460270 · Data last verified:

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4260096460270

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Common questions

How many calories are in Frische Bio Vollmilch?

Frische Bio Vollmilch by Wasgau has 65 kcal per 100 g.

How much protein is in Frische Bio Vollmilch?

Frische Bio Vollmilch contains 3.5 g of protein per 100 g.

Is Frische Bio Vollmilch keto-friendly?

With 4.4 g total carbs (about 4.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Frische Bio Vollmilch low in sodium?

Yes — just 68 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Frische Bio Vollmilch have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Frische Bio Vollmilch is 100 calories?

About 154 g of Frische Bio Vollmilch equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Frische Bio Vollmilch a good source of calcium?

It is a moderate source: 123 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Frische Bio Vollmilch high in sugar or fat?

Per 100 g it has 4.4 g sugar and 3.7 g fat (2.5 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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