Meat · Nutrition facts

Chipolatas A L'ancienne Label Rouge

205 kcal per 100 g, with 16 g protein, 1.6 g carbs and 15 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Chipolatas A L'ancienne Label RougeNutri-Score CCompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
16 g
Protein
31% of calories
1.6 g
Carbs
3% of calories
15 g
Fat
66% of calories
Macro split
Protein 31%Carbs 3%Fat 66%

Nutrition facts

per 100 g
Sugar0.8g
Saturated fat5g25% DV
Sodium680mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2654277024863 · Data last verified:

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Barcode

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2654277024863

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Common questions

How many calories are in Chipolatas A L'ancienne Label Rouge?

Chipolatas A L'ancienne Label Rouge has 205 kcal per 100 g.

How much protein is in Chipolatas A L'ancienne Label Rouge?

Chipolatas A L'ancienne Label Rouge contains 16 g of protein per 100 g.

Is Chipolatas A L'ancienne Label Rouge a good source of protein?

Yes — 16 g of protein per 100 g, supplying 31% of its calories. That makes it a good protein source.

Is Chipolatas A L'ancienne Label Rouge keto-friendly?

With 1.6 g total carbs (about 1.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chipolatas A L'ancienne Label Rouge high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Chipolatas A L'ancienne Label Rouge high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Why does Chipolatas A L'ancienne Label Rouge have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5 g), sodium (680 mg); points in favor come from protein (16 g). Overall that places it in band C.

How much Chipolatas A L'ancienne Label Rouge is 100 calories?

About 49 g of Chipolatas A L'ancienne Label Rouge equals 100 kcal.

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