Sweets · Nutrition facts

Swiss Roll Cake

300 kcal per 100 g, with 5.7 g protein, 28.6 g carbs and 17.1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (70 g)
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Swiss Roll CakeNutri-Score CCompare
Amount

Showing values for 100 g

300 kcal
Calories
15% of a 2000 kcal day
5.7 g
Protein
8% of calories
28.6 g
Carbs
39% of calories
17.1 g
Fat
53% of calories
Macro split
Protein 8%Carbs 39%Fat 53%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar14.3g
Saturated fat7.1g36% DV
Cholesterol71.4mg24% DV
Sodium157.1mg7% DV
Potassium107.1mg2% DV
Calcium42.9mg3% DV
Iron2.5mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0776703324278 · Data last verified:

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0776703324278

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Common questions

How many calories are in Swiss Roll Cake?

Swiss Roll Cake by T&T has 300 kcal per 100 g. One serving (70 g) is about 210 kcal.

How much protein is in Swiss Roll Cake?

Swiss Roll Cake contains 5.7 g of protein per 100 g — about 4 g per 70 g serving.

Is Swiss Roll Cake high in saturated fat?

It has 7.1 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Why does Swiss Roll Cake have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14.3 g), saturated fat (7.1 g). Overall that places it in band C.

How much Swiss Roll Cake is 100 calories?

About 33 g of Swiss Roll Cake equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Swiss Roll Cake a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Swiss Roll Cake high in cholesterol?

It contains 71.4 mg of cholesterol per 100 g — 24% of the daily value, which is on the high side.

Is Swiss Roll Cake high in sugar or fat?

Per 100 g it has 14.3 g sugar and 17.1 g fat (7.1 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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