Sweets · Nutrition facts

Death By Chocolate Ice Cream

276 kcal per 100 g, with 3.8 g protein, 31.4 g carbs and 16.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (105 g)
Calcium rich
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Death By Chocolate Ice CreamNutri-Score DCompare
Amount

Showing values for 100 g

276 kcal
Calories
14% of a 2000 kcal day
3.8 g
Protein
5% of calories
31.4 g
Carbs
44% of calories
16.2 g
Fat
51% of calories
Macro split
Protein 5%Carbs 44%Fat 51%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar24.8g
Saturated fat10.5g52% DV
Trans fat0g
Cholesterol42.9mg14% DV
Sodium85.7mg4% DV
Potassium266.7mg6% DV
Calcium104.8mg8% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0819930020312 · Data last verified:

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Common questions

How many calories are in Death By Chocolate Ice Cream?

Death By Chocolate Ice Cream by Penn State has 276 kcal per 100 g. One serving (105 g) is about 290 kcal.

How much protein is in Death By Chocolate Ice Cream?

Death By Chocolate Ice Cream contains 3.8 g of protein per 100 g — about 4 g per 105 g serving.

Is Death By Chocolate Ice Cream high in sugar?

Yes — 24.8 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 79% of its carbohydrates.

Is Death By Chocolate Ice Cream high in saturated fat?

It has 10.5 g of saturated fat per 100 g — 52% of the daily value, which counts as high.

Is Death By Chocolate Ice Cream low in sodium?

Yes — just 85.7 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Death By Chocolate Ice Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (24.8 g), saturated fat (10.5 g). Overall that places it in band D.

How much Death By Chocolate Ice Cream is 100 calories?

About 36 g of Death By Chocolate Ice Cream equals 100 kcal.

Is Death By Chocolate Ice Cream a good source of calcium?

It is a moderate source: 104.8 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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