Fish & Seafood · Nutrition facts

Steak De Thon À La Tomate

190 kcal per 100 g, with 21 g protein, 3.3 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carbPotassium
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Steak De Thon À La TomateNutri-Score BCompare
Amount

Showing values for 100 g

190 kcal
Calories
10% of a 2000 kcal day
21 g
Protein
45% of calories
3.3 g
Carbs
7% of calories
10 g
Fat
48% of calories
Macro split
Protein 45%Carbs 7%Fat 48%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar1.3g
Saturated fat1.3g6% DV
Cholesterol33.9mg11% DV
Sodium364mg16% DV
Potassium314mg7% DV
Calcium10.7mg1% DV
Iron0.7mg4% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700573907 · Data last verified:

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3564700573907

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Common questions

How many calories are in Steak De Thon À La Tomate?

Steak De Thon À La Tomate by Marque Repère, Pêche Océan, Ronde des Mers has 190 kcal per 100 g. One serving (100 g) is about 190 kcal.

How much protein is in Steak De Thon À La Tomate?

Steak De Thon À La Tomate contains 21 g of protein per 100 g — about 21 g per 100 g serving.

Is Steak De Thon À La Tomate a good source of protein?

Yes — 21 g of protein per 100 g, supplying 45% of its calories. That makes it an excellent protein source.

Is Steak De Thon À La Tomate keto-friendly?

With 3.3 g total carbs (about 1.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Steak De Thon À La Tomate have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (21 g). Overall that places it in band B.

How much Steak De Thon À La Tomate is 100 calories?

About 53 g of Steak De Thon À La Tomate equals 100 kcal.

Is Steak De Thon À La Tomate high in sugar or fat?

Per 100 g it has 1.3 g sugar and 10 g fat (1.3 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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