Other · Nutrition facts

1kg Soupe Bouillabaisse Avec Morceaux

56 kcal per 100 g, with 6.4 g protein, 2.9 g carbs and 1.9 g fat. Full micronutrients and serving info below.

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1kg Soupe Bouillabaisse Avec MorceauxNutri-Score ACompare
Amount

Showing values for 100 g

56 kcal
Calories
3% of a 2000 kcal day
6.4 g
Protein
47% of calories
2.9 g
Carbs
21% of calories
1.9 g
Fat
32% of calories
Macro split
Protein 47%Carbs 21%Fat 32%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar1.3g
Saturated fat0.3g2% DV
Cholesterol18.8mg6% DV
Sodium280mg12% DV
Potassium363.8mg8% DV
Calcium27.7mg2% DV
Iron0.6mg3% DV
Vitamin C2.2mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3272640120128 · Data last verified:

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3272640120128

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Common questions

How many calories are in 1kg Soupe Bouillabaisse Avec Morceaux?

1kg Soupe Bouillabaisse Avec Morceaux by Select Maree has 56 kcal per 100 g.

How much protein is in 1kg Soupe Bouillabaisse Avec Morceaux?

1kg Soupe Bouillabaisse Avec Morceaux contains 6.4 g of protein per 100 g.

Is 1kg Soupe Bouillabaisse Avec Morceaux keto-friendly?

With 2.9 g total carbs (about 1.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does 1kg Soupe Bouillabaisse Avec Morceaux have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much 1kg Soupe Bouillabaisse Avec Morceaux is 100 calories?

About 179 g of 1kg Soupe Bouillabaisse Avec Morceaux equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is 1kg Soupe Bouillabaisse Avec Morceaux a good source of potassium?

It is a moderate source: 363.8 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is 1kg Soupe Bouillabaisse Avec Morceaux high in sugar or fat?

Per 100 g it has 1.3 g sugar and 1.9 g fat (0.3 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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