Wild Salmon Steaks

Wild Salmon Steaks by Aldi, Golden Seafood has 84 kcal per 100 g. One serving (125 g) is about 105 kcal.

Wild Salmon Steaks contains 18 g of protein per 100 g — about 22.5 g per 125 g serving.

Yes — 18 g of protein per 100 g, supplying 86% of its calories. That makes it a good protein source.

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (18 g). Overall that places it in band A.

About 119 g of Wild Salmon Steaks equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Per 100 g it has 0 g sugar and 1.3 g fat (0.3 g saturated). Fat provides 14% of its calories, so portion size matters most here.