Dairy & Eggs · Nutrition facts

Plain Butter Tart

422 kcal per 100 g, with 3.3 g protein, 48.9 g carbs and 23.3 g fat. Full micronutrients and serving info below.

Serving: 1 tart (90 g)
Calorie denseIron rich
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Plain Butter TartNutri-Score DCompare
Amount

Showing values for 100 g

422 kcal
Calories
21% of a 2000 kcal day
3.3 g
Protein
3% of calories
48.9 g
Carbs
47% of calories
23.3 g
Fat
50% of calories
Macro split
Protein 3%Carbs 47%Fat 50%

Nutrition facts

per 100 g
Sugar26.7g
Saturated fat7.8g39% DV
Trans fat0.1g
Cholesterol33.3mg11% DV
Sodium266.7mg12% DV
Potassium22.2mg0% DV
Iron250mg999% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628110195012 · Data last verified:

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Common questions

How many calories are in Plain Butter Tart?

Plain Butter Tart by Don's Bakery has 422 kcal per 100 g. One serving (90 g) is about 380 kcal.

How much protein is in Plain Butter Tart?

Plain Butter Tart contains 3.3 g of protein per 100 g — about 3 g per 90 g serving.

Is Plain Butter Tart high in sugar?

Yes — 26.7 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 55% of its carbohydrates.

Is Plain Butter Tart high in saturated fat?

It has 7.8 g of saturated fat per 100 g — 39% of the daily value, which counts as high.

Why does Plain Butter Tart have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (422 kcal), sugar (26.7 g), saturated fat (7.8 g). Overall that places it in band D.

How much Plain Butter Tart is 100 calories?

About 24 g of Plain Butter Tart equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Plain Butter Tart high in calories?

Yes — 422 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 211 kcal.

Is Plain Butter Tart a good source of iron?

It is a good source: 250 mg per 100 g, about 1389% of the daily value. A 200 g portion covers roughly 999%.

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