Other · Nutrition facts

Petit Salé Aux Lentilles Cuisinées

100 kcal per 100 g, with 8.3 g protein, 7.9 g carbs and 3.4 g fat. Full micronutrients and serving info below.

Serving: 420 g
Good protein
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Petit Salé Aux Lentilles CuisinéesNutri-Score ACompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
8.3 g
Protein
35% of calories
7.9 g
Carbs
33% of calories
3.4 g
Fat
32% of calories
Macro split
Protein 35%Carbs 33%Fat 32%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar0.5g
Saturated fat1.1g6% DV
Cholesterol15.9mg5% DV
Sodium400mg17% DV
Potassium179.2mg4% DV
Calcium16.2mg1% DV
Iron0.7mg4% DV
Vitamin C0.9mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3258561240350 · Data last verified:

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Common questions

How many calories are in Petit Salé Aux Lentilles Cuisinées?

Petit Salé Aux Lentilles Cuisinées by Belle France has 100 kcal per 100 g. One serving (420 g) is about 420 kcal.

How much protein is in Petit Salé Aux Lentilles Cuisinées?

Petit Salé Aux Lentilles Cuisinées contains 8.3 g of protein per 100 g — about 34.9 g per 420 g serving.

Is Petit Salé Aux Lentilles Cuisinées low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 7.9 g of carbs come from starch and fiber rather than sugar.

Why does Petit Salé Aux Lentilles Cuisinées have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from protein (8.3 g). Overall that places it in band A.

How much Petit Salé Aux Lentilles Cuisinées is 100 calories?

About 100 g of Petit Salé Aux Lentilles Cuisinées equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Petit Salé Aux Lentilles Cuisinées high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3.4 g fat (1.1 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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