Meat · Nutrition facts

Taste Thailand - Chicken Panang Curry With Jasmine Rice

147 kcal per 100 g, with 7.6 g protein, 16.6 g carbs and 5.4 g fat. Full micronutrients and serving info below.

Serving: 400 g
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Taste Thailand - Chicken Panang Curry With Jasmine RiceNutri-Score BCompare
Amount

Showing values for 100 g

147 kcal
Calories
7% of a 2000 kcal day
7.6 g
Protein
21% of calories
16.6 g
Carbs
46% of calories
5.4 g
Fat
33% of calories
Macro split
Protein 21%Carbs 46%Fat 33%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar1.7g
Saturated fat2.2g11% DV
Sodium272mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00549288 · Data last verified:

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Common questions

How many calories are in Taste Thailand - Chicken Panang Curry With Jasmine Rice?

Taste Thailand - Chicken Panang Curry With Jasmine Rice by Marks & Spencer has 147 kcal per 100 g. One serving (400 g) is about 588 kcal.

How much protein is in Taste Thailand - Chicken Panang Curry With Jasmine Rice?

Taste Thailand - Chicken Panang Curry With Jasmine Rice contains 7.6 g of protein per 100 g — about 30.4 g per 400 g serving.

Is Taste Thailand - Chicken Panang Curry With Jasmine Rice low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 16.6 g of carbs come from starch and fiber rather than sugar.

Why does Taste Thailand - Chicken Panang Curry With Jasmine Rice have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Taste Thailand - Chicken Panang Curry With Jasmine Rice is 100 calories?

About 68 g of Taste Thailand - Chicken Panang Curry With Jasmine Rice equals 100 kcal.

Is Taste Thailand - Chicken Panang Curry With Jasmine Rice high in sugar or fat?

Per 100 g it has 1.7 g sugar and 5.4 g fat (2.2 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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