Meat · Nutrition facts

Svensk Leverpastej Ekologisk Ugnsbakad

310 kcal per 100 g, with 9 g protein, 10 g carbs and 26 g fat. Full micronutrients and serving info below.

Good proteinIron rich
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Svensk Leverpastej Ekologisk UgnsbakadNutri-Score DCompare
Amount

Showing values for 100 g

310 kcal
Calories
16% of a 2000 kcal day
9 g
Protein
12% of calories
10 g
Carbs
13% of calories
26 g
Fat
75% of calories
Macro split
Protein 12%Carbs 13%Fat 75%

Nutrition facts

per 100 g
Sugar3.4g
Saturated fat8g40% DV
Sodium800mg35% DV
Iron6mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7300201884007 · Data last verified:

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Barcode

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7300201884007

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Common questions

How many calories are in Svensk Leverpastej Ekologisk Ugnsbakad?

Svensk Leverpastej Ekologisk Ugnsbakad by Scan has 310 kcal per 100 g.

How much protein is in Svensk Leverpastej Ekologisk Ugnsbakad?

Svensk Leverpastej Ekologisk Ugnsbakad contains 9 g of protein per 100 g.

Is Svensk Leverpastej Ekologisk Ugnsbakad high in saturated fat?

It has 8 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Svensk Leverpastej Ekologisk Ugnsbakad high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Svensk Leverpastej Ekologisk Ugnsbakad have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8 g), sodium (800 mg); points in favor come from protein (9 g). Overall that places it in band D.

How much Svensk Leverpastej Ekologisk Ugnsbakad is 100 calories?

About 32 g of Svensk Leverpastej Ekologisk Ugnsbakad equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Svensk Leverpastej Ekologisk Ugnsbakad a good source of iron?

It is a good source: 6 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

Is Svensk Leverpastej Ekologisk Ugnsbakad high in sugar or fat?

Per 100 g it has 3.4 g sugar and 26 g fat (8 g saturated). Fat provides 75% of its calories, so portion size matters most here.

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