Condiments · Nutrition facts

Sugo Al Basilico

22 kcal per 100 g, with 0.9 g protein, 3.4 g carbs and 0.4 g fat. Full micronutrients and serving info below.

Serving: 1 serving (125 g)
Low carbLow calorie
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Sugo Al BasilicoNutri-Score ACompare
Amount

Showing values for 100 g

22 kcal
Calories
1% of a 2000 kcal day
0.9 g
Protein
17% of calories
3.4 g
Carbs
65% of calories
0.4 g
Fat
18% of calories
Macro split
Protein 17%Carbs 65%Fat 18%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar2g
Saturated fat0g0% DV
Sodium16mg1% DV
Potassium196.8mg4% DV
Calcium8mg1% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8013418001417 · Data last verified:

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8013418001417

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Common questions

How many calories are in Sugo Al Basilico?

Sugo Al Basilico by Una Delizia Albese has 22 kcal per 100 g. One serving (125 g) is about 28 kcal.

How much protein is in Sugo Al Basilico?

Sugo Al Basilico contains 0.9 g of protein per 100 g — about 1.1 g per 125 g serving.

Is Sugo Al Basilico keto-friendly?

With 3.4 g total carbs (about 1.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Sugo Al Basilico low in sodium?

Yes — just 16 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Sugo Al Basilico have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Sugo Al Basilico is 100 calories?

About 455 g of Sugo Al Basilico equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sugo Al Basilico high in calories?

No — only 22 kcal per 100 g; even a 300 g portion stays around 66 kcal.

Is Sugo Al Basilico high in sugar or fat?

Per 100 g it has 2 g sugar and 0.4 g fat (0 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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