Other · Nutrition facts

Spanish Sliced Green Olives

128 kcal per 100 g, with 0.8 g protein, 0 g carbs and 13 g fat. Full micronutrients and serving info below.

Serving: 100 g
Low carb
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Spanish Sliced Green OlivesNutri-Score CCompare
Amount

Showing values for 100 g

128 kcal
Calories
6% of a 2000 kcal day
0.8 g
Protein
3% of calories
0 g
Carbs
0% of calories
13 g
Fat
97% of calories
Macro split
Protein 3%Carbs 0%Fat 97%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar0g
Saturated fat2g10% DV
Trans fat0.1g
Cholesterol0.2mg0% DV
Sodium1520mg66% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6291079226109 · Data last verified:

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6291079226109

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Common questions

How many calories are in Spanish Sliced Green Olives?

Spanish Sliced Green Olives by Farm Fresh has 128 kcal per 100 g. One serving (100 g) is about 128 kcal.

How much protein is in Spanish Sliced Green Olives?

Spanish Sliced Green Olives contains 0.8 g of protein per 100 g — about 0.8 g per 100 g serving.

Is Spanish Sliced Green Olives keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Spanish Sliced Green Olives high in sodium?

Yes — 1520 mg of sodium per 100 g, about 66% of the daily value.

Is Spanish Sliced Green Olives a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Spanish Sliced Green Olives have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1520 mg); points in favor come from fiber (3.2 g). Overall that places it in band C.

How much Spanish Sliced Green Olives is 100 calories?

About 78 g of Spanish Sliced Green Olives equals 100 kcal.

Is Spanish Sliced Green Olives high in sugar or fat?

Per 100 g it has 0 g sugar and 13 g fat (2 g saturated). Fat provides 97% of its calories, so portion size matters most here.

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