Pâté Breton À L’andouille

Pâté Breton À L’andouille by Algoplus has 269 kcal per 100 g. One serving (200 g) is about 538 kcal.

Pâté Breton À L’andouille contains 16 g of protein per 100 g — about 32 g per 200 g serving.

Yes — 16 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

With 1.7 g total carbs (about 1.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

It has 8.7 g of saturated fat per 100 g — 43% of the daily value, which counts as high.

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.7 g), sodium (560 mg); points in favor come from protein (16 g). Overall that places it in band D.

About 37 g of Pâté Breton À L’andouille equals 100 kcal.