Meat · Nutrition facts

Farce À Légumes Pur Porc

253 kcal per 100 g, with 15 g protein, 1 g carbs and 21 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Farce À Légumes Pur PorcNutri-Score DCompare
Amount

Showing values for 100 g

253 kcal
Calories
13% of a 2000 kcal day
15 g
Protein
24% of calories
1 g
Carbs
2% of calories
21 g
Fat
74% of calories
Macro split
Protein 24%Carbs 2%Fat 74%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat7.4g37% DV
Cholesterol71.2mg24% DV
Sodium720mg31% DV
Potassium345.9mg7% DV
Calcium9.8mg1% DV
Iron0.8mg4% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3505625001892 · Data last verified:

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3505625001892

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Common questions

How many calories are in Farce À Légumes Pur Porc?

Farce À Légumes Pur Porc by Auchan has 253 kcal per 100 g.

How much protein is in Farce À Légumes Pur Porc?

Farce À Légumes Pur Porc contains 15 g of protein per 100 g.

Is Farce À Légumes Pur Porc a good source of protein?

Yes — 15 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Farce À Légumes Pur Porc keto-friendly?

With 1 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Farce À Légumes Pur Porc high in saturated fat?

It has 7.4 g of saturated fat per 100 g — 37% of the daily value, which counts as high.

Is Farce À Légumes Pur Porc high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Farce À Légumes Pur Porc have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.4 g), sodium (720 mg); points in favor come from protein (15 g). Overall that places it in band D.

How much Farce À Légumes Pur Porc is 100 calories?

About 40 g of Farce À Légumes Pur Porc equals 100 kcal.

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