Meat · Nutrition facts

Le Torchon Jambon Cuit Dans Son Bouillon

114 kcal per 100 g, with 21 g protein, 0.8 g carbs and 3 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Le Torchon Jambon Cuit Dans Son BouillonNutri-Score CCompare
Amount

Showing values for 100 g

114 kcal
Calories
6% of a 2000 kcal day
21 g
Protein
74% of calories
0.8 g
Carbs
3% of calories
3 g
Fat
23% of calories
Macro split
Protein 74%Carbs 3%Fat 23%

Nutrition facts

per 100 g
Sugar0.7g
Saturated fat1.1g6% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3180940061495 · Data last verified:

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3180940061495

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Common questions

How many calories are in Le Torchon Jambon Cuit Dans Son Bouillon?

Le Torchon Jambon Cuit Dans Son Bouillon by Madrange has 114 kcal per 100 g.

How much protein is in Le Torchon Jambon Cuit Dans Son Bouillon?

Le Torchon Jambon Cuit Dans Son Bouillon contains 21 g of protein per 100 g.

Is Le Torchon Jambon Cuit Dans Son Bouillon a good source of protein?

Yes — 21 g of protein per 100 g, supplying 74% of its calories. That makes it an excellent protein source.

Is Le Torchon Jambon Cuit Dans Son Bouillon keto-friendly?

With 0.8 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Le Torchon Jambon Cuit Dans Son Bouillon high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Le Torchon Jambon Cuit Dans Son Bouillon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (760 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Le Torchon Jambon Cuit Dans Son Bouillon is 100 calories?

About 88 g of Le Torchon Jambon Cuit Dans Son Bouillon equals 100 kcal.

Is Le Torchon Jambon Cuit Dans Son Bouillon high in sugar or fat?

Per 100 g it has 0.7 g sugar and 3 g fat (1.1 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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