Dairy & Eggs · Nutrition facts

Fondue Recette Savoyarde

by RichesMonts

242 kcal per 100 g, with 15 g protein, 3 g carbs and 18 g fat. Full micronutrients and serving info below.

High proteinLow carbCalcium rich
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Fondue Recette SavoyardeNutri-Score DCompare
Amount

Showing values for 100 g

242 kcal
Calories
12% of a 2000 kcal day
15 g
Protein
26% of calories
3 g
Carbs
5% of calories
18 g
Fat
69% of calories
Macro split
Protein 26%Carbs 5%Fat 69%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0.5g
Saturated fat12g60% DV
Cholesterol45.4mg15% DV
Sodium440mg19% DV
Potassium64.1mg1% DV
Calcium293.9mg23% DV
Iron0.2mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3176584489009 · Data last verified:

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3176584489009

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Common questions

How many calories are in Fondue Recette Savoyarde?

Fondue Recette Savoyarde by RichesMonts has 242 kcal per 100 g.

How much protein is in Fondue Recette Savoyarde?

Fondue Recette Savoyarde contains 15 g of protein per 100 g.

Is Fondue Recette Savoyarde a good source of protein?

Yes — 15 g of protein per 100 g, supplying 26% of its calories. That makes it a good protein source.

Is Fondue Recette Savoyarde keto-friendly?

With 3 g total carbs (about 2.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fondue Recette Savoyarde high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Why does Fondue Recette Savoyarde have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12 g), sodium (440 mg); points in favor come from protein (15 g). Overall that places it in band D.

How much Fondue Recette Savoyarde is 100 calories?

About 41 g of Fondue Recette Savoyarde equals 100 kcal.

Is Fondue Recette Savoyarde a good source of calcium?

It is a good source: 293.9 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

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