Caramels

Caramels by Delaunay Léveillé has 419 kcal per 100 g.

Caramels contains 10 g of protein per 100 g.

Yes — 10 g of protein per 100 g, supplying 9% of its calories. That makes it a good protein source.

Yes — carbohydrates provide 70% of its calories (77 g per 100 g, of which 59.3 g is sugar).

Yes — 59.3 g of sugar per 100 g, roughly 15 teaspoons. Sugar makes up 77% of its carbohydrates.

It has 7.2 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (419 kcal), sugar (59.3 g), saturated fat (7.2 g); points in favor come from protein (10 g). Overall that places it in band D.

About 24 g of Caramels equals 100 kcal. It is energy-dense, so small amounts add up quickly.