Poultry · Nutrition facts

Butter Basted Chicken Breast Joint

170 kcal per 100 g, with 25.3 g protein, 0.9 g carbs and 7.2 g fat. Full micronutrients and serving info below.

Serving: 1 1/3 pack (152 g)
High proteinLow carb
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Butter Basted Chicken Breast JointNutri-Score BCompare
Amount

Showing values for 100 g

170 kcal
Calories
8% of a 2000 kcal day
25.3 g
Protein
60% of calories
0.9 g
Carbs
2% of calories
7.2 g
Fat
38% of calories
Macro split
Protein 60%Carbs 2%Fat 38%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0.6g
Saturated fat2.1g11% DV
Sodium149mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061462331565 · Data last verified:

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4061462331565

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Common questions

How many calories are in Butter Basted Chicken Breast Joint?

Butter Basted Chicken Breast Joint by Ashfields has 170 kcal per 100 g. One serving (152 g) is about 258 kcal.

How much protein is in Butter Basted Chicken Breast Joint?

Butter Basted Chicken Breast Joint contains 25.3 g of protein per 100 g — about 38.5 g per 152 g serving.

Is Butter Basted Chicken Breast Joint a good source of protein?

Yes — 25.3 g of protein per 100 g, supplying 60% of its calories. That makes it an excellent protein source.

Is Butter Basted Chicken Breast Joint keto-friendly?

With 0.9 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Butter Basted Chicken Breast Joint have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (25.3 g). Overall that places it in band B.

How much Butter Basted Chicken Breast Joint is 100 calories?

About 59 g of Butter Basted Chicken Breast Joint equals 100 kcal.

Is Butter Basted Chicken Breast Joint high in sugar or fat?

Per 100 g it has 0.6 g sugar and 7.2 g fat (2.1 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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