Meat · Nutrition facts

Baked Beans With Vegetarian Sausages

by Branston

109 kcal per 100 g, with 7.2 g protein, 12.7 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 0.5 can (200 g)
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Baked Beans With Vegetarian SausagesNutri-Score ACompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
7.2 g
Protein
28% of calories
12.7 g
Carbs
50% of calories
2.5 g
Fat
22% of calories
Macro split
Protein 28%Carbs 50%Fat 22%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar4.1g
Saturated fat0.3g2% DV
Sodium193mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000232019189 · Data last verified:

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5000232019189

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Common questions

How many calories are in Baked Beans With Vegetarian Sausages?

Baked Beans With Vegetarian Sausages by Branston has 109 kcal per 100 g. One serving (200 g) is about 218 kcal.

How much protein is in Baked Beans With Vegetarian Sausages?

Baked Beans With Vegetarian Sausages contains 7.2 g of protein per 100 g — about 14.4 g per 200 g serving.

Is Baked Beans With Vegetarian Sausages a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Baked Beans With Vegetarian Sausages have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.2 g). Overall that places it in band A.

How much Baked Beans With Vegetarian Sausages is 100 calories?

About 92 g of Baked Beans With Vegetarian Sausages equals 100 kcal.

Is Baked Beans With Vegetarian Sausages high in sugar or fat?

Per 100 g it has 4.1 g sugar and 2.5 g fat (0.3 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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