Dairy & Eggs · Nutrition facts

Whole Milk

150 kcal per 100 g, with 8 g protein, 13 g carbs and 8 g fat. Full micronutrients and serving info below.

Serving: 1 cup (244 g)
Good protein
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Whole MilkNutri-Score CCompare
Amount

Showing values for 100 g

150 kcal
Calories
8% of a 2000 kcal day
8 g
Protein
21% of calories
13 g
Carbs
33% of calories
8 g
Fat
46% of calories
Macro split
Protein 21%Carbs 33%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar12g
Saturated fat5g25% DV
Trans fat0g
Cholesterol14.3mg5% DV
Sodium120mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0019962334801 · Data last verified:

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0019962334801

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Common questions

How many calories are in Whole Milk?

Whole Milk by Marak Family Farm has 150 kcal per 100 g. One serving (244 g) is about 366 kcal.

How much protein is in Whole Milk?

Whole Milk contains 8 g of protein per 100 g — about 19.5 g per 244 g serving.

Is Whole Milk high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Whole Milk low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Whole Milk have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g), saturated fat (5 g); points in favor come from protein (8 g). Overall that places it in band C.

How much Whole Milk is 100 calories?

About 67 g of Whole Milk equals 100 kcal.

Is Whole Milk high in sugar or fat?

Per 100 g it has 12 g sugar and 8 g fat (5 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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