Vegetables · Nutrition facts

Vegetables For Roasting Broccoli Florets, Red Potatoes & Carrots With Salt & Cra

74 kcal per 100 g, with 2.1 g protein, 12.8 g carbs and 1.1 g fat. Full micronutrients and serving info below.

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Vegetables For Roasting Broccoli Florets, Red Potatoes & Carrots With Salt & CraNutri-Score BCompare
Amount

Showing values for 100 g

74 kcal
Calories
4% of a 2000 kcal day
2.1 g
Protein
12% of calories
12.8 g
Carbs
74% of calories
1.1 g
Fat
14% of calories
Macro split
Protein 12%Carbs 74%Fat 14%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar2.1g
Saturated fat0g0% DV
Sodium404.3mg18% DV
Iron1mg6% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070560976633 · Data last verified:

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0070560976633

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Common questions

How many calories are in Vegetables For Roasting Broccoli Florets, Red Potatoes & Carrots With Salt & Cra?

Vegetables For Roasting Broccoli Florets, Red Potatoes & Carrots With Salt & Cra by PICTSWEET FARMS has 74 kcal per 100 g.

How much protein is in Vegetables For Roasting Broccoli Florets, Red Potatoes & Carrots With Salt & Cra?

Vegetables For Roasting Broccoli Florets, Red Potatoes & Carrots With Salt & Cra contains 2.1 g of protein per 100 g.

Why does Vegetables For Roasting Broccoli Florets, Red Potatoes & Carrots With Salt & Cra have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (404.3 mg). Overall that places it in band B.

How much Vegetables For Roasting Broccoli Florets, Red Potatoes & Carrots With Salt & Cra is 100 calories?

About 135 g of Vegetables For Roasting Broccoli Florets, Red Potatoes & Carrots With Salt & Cra equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Vegetables For Roasting Broccoli Florets, Red Potatoes & Carrots With Salt & Cra high in sugar or fat?

Per 100 g it has 2.1 g sugar and 1.1 g fat (0 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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