Meat · Nutrition facts

Rewe Krustenbraten Aufschnitt

138 kcal per 100 g, with 17 g protein, 0.5 g carbs and 7.5 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carb
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Rewe Krustenbraten AufschnittNutri-Score CCompare
Amount

Showing values for 100 g

138 kcal
Calories
7% of a 2000 kcal day
17 g
Protein
49% of calories
0.5 g
Carbs
1% of calories
7.5 g
Fat
50% of calories
Macro split
Protein 49%Carbs 1%Fat 50%

Nutrition facts

per 100 g
Sugar0.3g
Saturated fat4g20% DV
Sodium1040mg45% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4009337473736 · Data last verified:

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4009337473736

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Common questions

How many calories are in Rewe Krustenbraten Aufschnitt?

Rewe Krustenbraten Aufschnitt by Wilhelm Brandenburg has 138 kcal per 100 g. One serving (100 g) is about 138 kcal.

How much protein is in Rewe Krustenbraten Aufschnitt?

Rewe Krustenbraten Aufschnitt contains 17 g of protein per 100 g — about 17 g per 100 g serving.

Is Rewe Krustenbraten Aufschnitt a good source of protein?

Yes — 17 g of protein per 100 g, supplying 49% of its calories. That makes it a good protein source.

Is Rewe Krustenbraten Aufschnitt keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Rewe Krustenbraten Aufschnitt high in sodium?

Yes — 1040 mg of sodium per 100 g, about 45% of the daily value.

Why does Rewe Krustenbraten Aufschnitt have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g), sodium (1040 mg); points in favor come from protein (17 g). Overall that places it in band C.

How much Rewe Krustenbraten Aufschnitt is 100 calories?

About 72 g of Rewe Krustenbraten Aufschnitt equals 100 kcal.

Is Rewe Krustenbraten Aufschnitt high in sugar or fat?

Per 100 g it has 0.3 g sugar and 7.5 g fat (4 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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