Meat · Nutrition facts

Poitrine De Porc Demi-sel

408 kcal per 100 g, with 10.6 g protein, 2.1 g carbs and 39.7 g fat. Full micronutrients and serving info below.

Good proteinLow carbCalorie dense
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Poitrine De Porc Demi-selNutri-Score ECompare
Amount

Showing values for 100 g

408 kcal
Calories
20% of a 2000 kcal day
10.6 g
Protein
10% of calories
2.1 g
Carbs
2% of calories
39.7 g
Fat
88% of calories
Macro split
Protein 10%Carbs 2%Fat 88%

Nutrition facts

per 100 g
Sugar0.1g
Saturated fat12.2g61% DV
Sodium880mg38% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2285704026633 · Data last verified:

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Barcode

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2285704026633

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Common questions

How many calories are in Poitrine De Porc Demi-sel?

Poitrine De Porc Demi-sel by Clemens has 408 kcal per 100 g.

How much protein is in Poitrine De Porc Demi-sel?

Poitrine De Porc Demi-sel contains 10.6 g of protein per 100 g.

Is Poitrine De Porc Demi-sel a good source of protein?

Yes — 10.6 g of protein per 100 g, supplying 10% of its calories. That makes it a good protein source.

Is Poitrine De Porc Demi-sel keto-friendly?

With 2.1 g total carbs (about 2.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Poitrine De Porc Demi-sel high in saturated fat?

It has 12.2 g of saturated fat per 100 g — 61% of the daily value, which counts as high.

Is Poitrine De Porc Demi-sel high in sodium?

Yes — 880 mg of sodium per 100 g, about 38% of the daily value.

Why does Poitrine De Porc Demi-sel have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (408 kcal), saturated fat (12.2 g), sodium (880 mg); points in favor come from protein (10.6 g). Overall that places it in band E.

How much Poitrine De Porc Demi-sel is 100 calories?

About 25 g of Poitrine De Porc Demi-sel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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