Other · Nutrition facts

Pain Complet 3 Céréales

196 kcal per 100 g, with 5 g protein, 32 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Serving: 100g
High fiber
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Pain Complet 3 CéréalesNutri-Score ACompare
Amount

Showing values for 100 g

196 kcal
Calories
10% of a 2000 kcal day
5 g
Protein
11% of calories
32 g
Carbs
74% of calories
2.9 g
Fat
15% of calories
Macro split
Protein 11%Carbs 74%Fat 15%

Nutrition facts

per 100 g
Fiber11g39% DV
Sugar2g
Saturated fat0.4g2% DV
Cholesterol1925mg642% DV
Sodium440mg19% DV
Potassium273mg6% DV
Calcium29.2mg2% DV
Iron2.1mg12% DV
Vitamin C0mg0% DV
Vitamin A5.8IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3229820019192 · Data last verified:

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3229820019192

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Common questions

How many calories are in Pain Complet 3 Céréales?

Pain Complet 3 Céréales by Bjorg has 196 kcal per 100 g. One serving (100 g) is about 196 kcal.

How much protein is in Pain Complet 3 Céréales?

Pain Complet 3 Céréales contains 5 g of protein per 100 g — about 5 g per 100 g serving.

Is Pain Complet 3 Céréales high in carbs?

Yes — carbohydrates provide 74% of its calories (32 g per 100 g, of which 2 g is sugar). It also delivers 11 g of fiber.

Is Pain Complet 3 Céréales low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 32 g of carbs come from starch and fiber rather than sugar.

Is Pain Complet 3 Céréales a good source of fiber?

It provides 11 g of fiber per 100 g — 39% of the daily value, making it a high-fiber food.

Why does Pain Complet 3 Céréales have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (11 g). Overall that places it in band A.

How much Pain Complet 3 Céréales is 100 calories?

About 51 g of Pain Complet 3 Céréales equals 100 kcal.

Is Pain Complet 3 Céréales a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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