Dairy & Eggs · Nutrition facts

Free Range Large Eggs

133 kcal per 100 g, with 12.5 g protein, 0.8 g carbs and 9 g fat. Full micronutrients and serving info below.

Serving: 68g
Good proteinLow carb
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Free Range Large EggsNutri-Score ACompare
Amount

Showing values for 100 g

133 kcal
Calories
7% of a 2000 kcal day
12.5 g
Protein
37% of calories
0.8 g
Carbs
2% of calories
9 g
Fat
61% of calories
Macro split
Protein 37%Carbs 2%Fat 61%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.8g
Saturated fat2.5g12% DV
Cholesterol398mg133% DV
Sodium0mg0% DV
Potassium134mg3% DV
Calcium76.8mg6% DV
Iron1.9mg11% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000128640329 · Data last verified:

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Common questions

How many calories are in Free Range Large Eggs?

Free Range Large Eggs by Co-op has 133 kcal per 100 g. One serving (68 g) is about 90 kcal.

How much protein is in Free Range Large Eggs?

Free Range Large Eggs contains 12.5 g of protein per 100 g — about 8.5 g per 68 g serving.

Is Free Range Large Eggs a good source of protein?

Yes — 12.5 g of protein per 100 g, supplying 37% of its calories. That makes it a good protein source.

Is Free Range Large Eggs keto-friendly?

With 0.8 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Free Range Large Eggs low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Free Range Large Eggs have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (12.5 g). Overall that places it in band A.

How much Free Range Large Eggs is 100 calories?

About 75 g of Free Range Large Eggs equals 100 kcal.

Is Free Range Large Eggs a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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